Misono Professional EU Carbon Steel Honesuki Maru Type 145 mm
misono – YuiSenri
Misono Swedish High-Carbon Steel Sakimaru-Boning 145mm
Misono Molybdenum Steel Series Boning Knife
This type of kitchen knife is called a honesuki knife. It is a Japanese-style boning knife that is suitable for butchering meats and seafood. The blade is made of UX10 high-purity stainless steel from Sweden. This European metal gives this knife an excellent hardness and sharpness with little possibility of nicking even if its edge frequently touches hard objects including bones and shells.
Misono UX10 Honesuki
MISONO UX10 Honesuki (K) 145 mm 741 - Hamono
Misono EU Swedish Carbon Steel Gyuto Knife for sale online
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Products – Tagged maru type – YuiSenri
EU Swedish Steel, Superior knife materil from Sweden – YuiSenri
Misono Molybdenum Steel Series Boning Knife
About Misono Molybdenum Misono’s most affordable line of knives is created with a stain resistant molybdenum steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness. Misono’s popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time. About Misono Misono was established in 1935, and the company has been kept a small, exclusively family-owned business for decades.
Misono Stainless Molybdenum Steel Honesuki Maru 145 mm
Misono EU CARBON (Swedish) STEEL Professional Honesuki Kaku 145 mm – YuiSenri
