Deba Knife

The Deba Knife – Koi Knives

Masahiro Japanese Steel Yo-Deba Knife 13020 - Globalkitchen Japan

Masamoto KA Series Hon Kasumi Deba knives (Blue Steel No.2) are perfect for users who demand knives that are tough,strong and have exceptional edge

Masamoto KA Series Hon Kasumi Blue Steel No.2 Deba (150mm to 225mm, 6 sizes)

7 Inch Deba Knife Single-edged VG10 Steel Sharp Slicing Fish Head Cleaver Sashimi Fish Kitchen Knife Cooking Tools Random Handle - AliExpress

Masamoto Sohonten Shiro-ko Hongasumi Deba 4.1 (10.5cm) - Right

Traditional Japanese 1.4116 Stainless Steel Fish Head Bunka Deba Knife - Right Handed

Hokiyama smithy made this knife just for us. We asked them to combine their proven Deba blade shape and stainless steel (Aus-8), then match it with a

Hokiyama Hon-Deba 150mm (5.9

NOSYU Masamune Kitchen Deba Knife 155mm 6.1 Nashiji Blade Nippon

Designed for cutting sashimi, these knife are used for slicing raw fish by pulling the knife towards you. If you move the knife on both ways (a sawing motion), the surface will look uneven and dull. Longer length and single-sided blades.

Masahiro Kitchen Deba Knife 210mm (16209)

The knives in the Sakai line are made in the traditional method employed in Sakai City using a small, specialized blacksmith shop and an equally

Sakai White #2 Deba 165mm Left Handed

Sakai Takayuki Kasumi Deba Knife 180mm

Masamoto KK Deba 165mm – The Sharp Cook