Egyptian Style Unglazed Clay Bowl

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Welcome to the ancient technique of cooking with clay. The bram has been the traditional clay pot of Egypt for thousands of years. It is commonly used in the oven to bake vegetable and meat stews. This tall terra cotta bram is perfect for meat and vegetable dishes. Take advantage of its versatility not only as a baking dish but a serving piece – it makes a great salad bowl. The bram has a very traditional finish – unglazed on the outside and glazed with clear slip on the inside.

Egyptian Tall Terra Cotta Bram 5 qt. (10′′ x 5′′)

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