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The Shogun Series 6” curved fillet knife is masterfully engineered for filleting, skinning, deboning, descaling, trimming and butterflying all your favorite fish and poultry. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The incredibly sharp blade glides through meat and fat, creating a clean and painless separation of tissue from bone and skin.
Dalstrong Fillet Knife - Shogun Series - AUS-10V- Vacuum Heat Treated - 6 - Sheath - 2mm Thickness
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SHARP NARROW BLADE - This premium filleting knife has a 7-inch blade crafted from high-carbon stainless steel for optimal strength, sharpness, and
Hammer Stahl 7-Inch Fillet Knife | German Forged High Carbon Steel Fishing Knife | Flexible Kitchen Knife For Filleting, Boning, Trimming & Slicing
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