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Tobiko caviar is a refreshing and delightfully colorful staple of Japanese cuisine, derived from flying fish roe and traditionally used to adorn maki

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This tiny and colorful little caviar comes from flying fish roe and you'll typically find it festively topping your sushi makis and nigiris. The actual roe color is bright orange, and the flavor is mild with a crunchy texture. Use it to roll up some authentic sushi at home, or to garnish appetizers and hors d'ouevres.

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