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Japanese and Western Slicing and Carving Knives– Koi Knives

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Looking for a premium knife that will last forever? This Shogun series knife by Kyoku is ready to do just that. A perfect fusion of tradition and technology, this 8 inch kitchen bread knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like edge, it slices with minimal resistance, making it perfect for cutting tomatoes, fruit, bread, bagels, and other baked goods with meticulously exact precision.

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