Paring Knife 3.5, Crimson Red ABS Handle, Shogun Series

Dalstrong Paring Knife - 3.5 inch - Shogun Series

The Shogun Series 6 boning knife is the essential tool for deboning beef pork and wild game. Masterfully engineered for precise de-boning filleting skinning trimming and butterflying this blade will glide through sinew fat and muscle to give you perfect clean separation. The narrow blade is shaped to sail along the contours of bones effortlessly slicing flesh away while the tapered tip can work within difficult to reach areas. For those that work with meat this blade is simply a must.

Dalstrong Boning Knife - 6 inch - Shogun Series - Japanese AUS-10V Super Steel Kitchen Knife - Vacuum - Crimson Red ABS Handle - Fillet Knife - Meat

The Dalstrong Gladiator Series paring knife is a master of precision, with a small narrow blade which tapers to a point. It is as essential to any

Paring Knife 3.5 | Crimson Red ABS Handle | Gladiator Series | NSF Certified | Dalstrong ©

Dalstrong Paring Knife - 3.5 inch - Shogun Series

Paring Knife 3.5, Crimson Red ABS Handle, Shogun Series

The Shogun Series 8” “The Crixus” is a uniquely engineered chef knife and cleaver hybrid designed for meat lovers, BBQ enthusiasts and those looking for something different. Named after the infamous Gladiator Crxius, this specialty blade honors its namesake by making quick work of any challenge. The curved profile allows for clean, perfect slices through flesh, skin and sinew, while the width and weighted front half let you chop like a cleaver for easy sectioning and portioning.

Dalstrong - 8 Chef's KnifeThe Crixus - Shogun Series - Chef & Cleaver Hybrid - Japanese AUS-10V Super Steel - Meat Knife - w/Sheath

How To Peel Ginger In 2 Easy Ways – Dalstrong

Slicing Carving Knife 12, Crimson Red ABS Handle

HENCKELS Statement Razor-Sharp 8-inch Bread Knife, Cake Knife