Hinomaru Collection Sekizo Japan Quality Stainless Steel Santoku Multi Purpose Chefs Knife 11.75 Itamae Sushi Chef Knife With Wooden Handle Made In Japan (Hammered Blade) : : Home

Syosaku Japanese Multi Purpose Chef Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Santoku 7-inch (180mm) : : Home

Japanese Chef Knives, Unrivaled Craftsmanship

Santoku (Multi Purpose Knife for Meat, Fish & Vegetables) – YuiSenri

Santoku (Multi Purpose Knife for Meat, Fish & Vegetables) – YuiSenri

In the West, an Itamae is generally associated with a sushi chef but in Japan, an Itamae is simply the chef. A literal translation means in front of the board, which refers to the cutting board. There are different levels of Itamae and becoming an Itamae of sushi requires years of training and apprenticeship. They often spend up to five years with a master Itamae before being promoted to higher responsibilities in the restaurant.

FORSETI Steel Itamae 7 Santoku Damascus Steel Chef Knife

Buy Original Santoku Knives Online – Japanese Taste

Mutsumi Hinoura Ajikataya Shirogami Tsuchime Santoku 165mm

Mutsumi Hinoura Ajikataya Shirogami Tsuchime Santoku 165mm

Hammered Damascus Kitchen Knife Collection (VG-10 Core) – Santa Fe Stoneworks

The blade of this knife has a length of 24cm or 9.5 inch Handle: Light weight wood Made in Japan

Sekizo Japanese Stainless Steel Sashimi Knife

Syosaku Japanese Sujihiki Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Slicer 9.5-Inch (240mm) with Magnolia Wood Sheath Saya Cover

Sakai Kikumori Blue Steel No.1 Santoku 165mm Green Pakka wood Handle – Seisuke Knife

Santoku (Multi Purpose Knife for Meat, Fish & Vegetables) – YuiSenri