Tobiko (Flying Fish Roe) – Tsukiji Japanese Restaurant

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UMAI - Tobiko, or commonly known as flying fish roe, is widely used as a garnish for sushi. It contains high amounts of protein, vitamins, and omega-3 fatty acids. #stayhealthy #staysafe #umai

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Tobiko (Flying Fish Roe) – Tsukiji Japanese Restaurant

Tobiko Sushi 〚 flying fish roe 〛 【飛子】 (Information) - Sushipedia

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Tobiko is the Japanese word for flying fish roe – a popular sushi item to use as a garnish for sushi rolls. Tobiko when eaten has a crunchy texture

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