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Maestro Wu hand forges knives from salvaged artillery shells fired on Taiwan by mainland China since the early 1900s. Artillery steel makes a strong blade not prone to rusting or chipping. These classic Chinese knives and cleavers are renowned across the world by the Taiwanese diaspora for quality and craftsmanship. View our full Maestro Wu collection here.The Maestro Wu Chinese Chef's Knife is designed for slicing vegetables and chopping meats, and is incredibly versatile.

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The Sori Yanagi kitchen knife is an all-metal Japanese chef knife that is sharp, durable and easy-to-use. Triple layered blade with a core layer made of special stainless steel blended with molybdenum vanadium. The core layer is then sandwiched between layers of 13 chrome stainless steel. This makes the knife sharper, more durable and corrosion resistant compared to knives made of regular stainless steel.

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