Japan KAI kitchen deba fish knife 150mm AK-5061 sushi sashimi

KAI Seki Magoroku Kinju AK-1106 Yanagiba with a blade length of 24 cm is specially designed for right-handers. This knife is primarily suitable for filleting fish and meat Thanks to its strong and heavy blade, it is particularly suitable for cutting bones or bones With Japanese V-cut and a blade hardness of 58 (+-1) HRC, giving them extra durability Blade length: 24 cm, handle.

Seki Magoroku Kinju St Sashimi Yanagiba 240mm AK1106

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Japan KAI kitchen deba fish knife 150mm AK-5061 sushi sashimi

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Japan KAI kitchen deba fish knife 150mm AK-5061 sushi sashimi

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Japan KAI kitchen deba fish knife 150mm AK-5061 sushi sashimi

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