Blade: 67-layer Damascus Steel imported fromJapan. VG-10 Steel cutting core; 33-layer of Stainless Steel SUS430&SUS431 on each side. Handle: Pakka
Sushi Knife Sashimi Filet Fish Slice Nigiri Japanese Chef Yanagi Takobiki Salmon
Sashimi Knife. Blade length: 240mm. Blade thickness: 2 mm. Blade width: 30mm. Material : 3Cr13Mov Steel + Wood+Nylon.
Couteau à sushi filet sashimi tranche de poisson nigiri lame de chef japonais zè
Nigiri vs. Sashimi Sushi : What's the difference and which is better? – Dalstrong
Sushi Knife - Norway
Las mejores ofertas en Tallas de acero inoxidable sin marca y cuchillos de corte cuchillos
Unbranded Stainless Steel Carvings&Slicing Knives Knives for sale
Can also be used for slicing, fillet etc. The sushi Chef Knife is a top class Knife for top dishes. Material: blade made of composite steel. Blade
Sushi Knife Sashimi Filet Fish Slice Tuna Salmon Nigiri Japanese Wood Chef Blade
Sujihiki vs. Yanagiba: What's the Difference? Knifewear - Handcrafted Japanese Kitchen Knives
Las mejores ofertas en Cuchillos de acero inoxidable cuchillos de sushi
21cm: handle length 14.5cm, blade length 21cm at its widest point 3.5cm, a thickness of 0.4mm.
210mm Sushi Knife Sashimi Japan Filet Fish Slice Nigiri Slicing Japanese Long XL